As sustainability becomes more important to consumers, the food industry is finding innovative ways to source, transport, and prepare food more sustainably. Reducing food waste is one key way to do this: the
Technology Versus Food Waste
Restaurants are turning to technology to reduce their food waste.
Time For Distributors to Catch Up
Food distributors need to embrace similar technologies to reduce spoilage and prevent food waste. Distributors are in a prime position to effect change in the industry, and companies that embrace new technologies will have a competitive advantage. As in restaurant businesses, technology can help food distributors better anticipate customers’ needs, track ordering and inventory more accurately, and fine tune their overall operations to increase efficiency.
In addition to driving profitability, using technology to reduce food waste can make food distribution companies more attractive to like-minded restaurants. Food distributors need to look at the trends in the restaurant industry and make use of innovative solutions to be competitive.
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